“Thanks for your curiosity towards our story.
I would like to tell you about the passion for my land and for the wine that is produces.
My story is getting older, starting from that magic 2006, when I decided to follow this fantastic adventure.
Nowadays, my path brought us to build a fully organic tiny winery int he heart of Franciacorta: in Provaglio d’iseo, where the breeze, coming from Iseo lake, jump from Pinot Noir and Chardonnay vineyards to olive trees.
It is in this winery indeed that I would like to invite you to share with you the challenges and the peaks that I encounter everyday, while tasting our organic Franciacorta wines with tipycal food specialties: from the mouthwatering taste of Parmigiano Reggiano (24 months) to the rural taste of salame and the delicate flavour of our extra-virgin oil on bread.”