For light meat based dishes Rosè Millesimato of Elisabetta Abrami is indeed the perfect match.
It is a Franciacorta D.O.C.G., refined for 36 months, originated from the rosé wine-making of the Chardonnay and Pinot Noir grapes.
Such hand-picked grapes fill the chalice with a clear and faint pink, extremely fine and persistent perlage and a fine bouquet of red fruits, in addition to strawberry and wild berries scents.

SKU: rose-mill-075-1 Category:


Vine variety: cuvée of Chardonnay (30%) and of Pinot Noir (70%) Implantation: guyot / spurred cordon Yield: 100 qli /hectare Harvest: by hand in boxes Harvest Period: August Pressing: Pneumatic Press Vinification: Rosé Decantation: Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement Refinement: At least 36 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement Remuage: gyropallet Alcoholic content: 12.50% Dosage: 12gr
Sensory analysis
Colour: Clear, faint pink Perlage: Extremely fine and persistent Bouquet: ample, fine, persistent with elegant notes of red fruits, from strawberry to wild berries Taste: fine, complex, full, and persistent
The d.o.c.g. Franciacorta Millesimato Rosè in the cellar and on the table
Packaging: 0,75 Lt. Storage: Stored horizontally, better in the dark, at a temperature of 10 – 12 °C and 60% of humidity Food pairing: perfectly suitable for meet courses, from appetizers to charcuterie to light roasts Temperature of service: 10 °C Wine Glass: Chalice Franciacorta (Tulip shaped)

Welcome to our winery. Let your senses indulge in our Franciacorta, you will be tempted to fall in love with it!

Visita la cantina. Immergi i tuoi sensi nel nostro Franciacorta, te ne innamorerai!
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