Description

Vine variety: cuvée of Chardonnay (30%) and of Pinot Noir (70%) Implantation: guyot / spurred cordon Yield: 100 qli /hectare Harvest: by hand in boxes Harvest Period: August Pressing: Pneumatic Press Vinification: Rosé Decantation: Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement Refinement: At least 36 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement Remuage: gyropallet Alcoholic content: 12.50% Dosage: 12gr

Sensory analysis

Colour: Clear, faint pink Perlage: Extremely fine and persistent Bouquet: ample, fine, persistent with elegant notes of red fruits, from strawberry to wild berries Taste: fine, complex, full, and persistent

The d.o.c.g. Franciacorta Millesimato Rosè in the cellar and on the table

Packaging: 0,75 Lt. Storage: Stored horizontally, better in the dark, at a temperature of 10 – 12 °C and 60% of humidity Food pairing: perfectly suitable for meet courses, from appetizers to charcuterie to light roasts Temperature of service: 10 °C Wine Glass: Chalice Franciacorta (Tulip shaped)

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Welcome to our winery. Let your senses indulge in our Franciacorta, you will be tempted to fall in love with it!